Flora Glossary

Cempasúchil: the Mexican marigold was gathered wild by The Aztecs as well as cultivated for medicinal, ceremonial and decorative purposes. The flower, and its essential oils, contains carotenoids, lutein and antioxidants.
Apple-like scent.

Davana: Artemisia pallens, with origins in India, is an aromatic herb and source of anthelmintic properties. It is commercially cultivated for its fragrant leaves and flowers.
Sweet and fruity fragrances with truly individual notes.

Guaiacwood: From the striped heartwood of a small tree called Palo Santo (Bulnesia sarmienti) – which translates as ‘tree of life’ – Native Americans have turned to guaiacwood to treat really serious ailments.
Woody milk and honey with a light spicy note.

Kumquats: Citrus Japonica is an edible, orange-like fruit that is native to Southeast Asia. High in Limonene which gives it its uplifting abilities, Kumquat is known to boost and brighten the senses and support a healthy immune system.
Fresh, citrusy aroma.

Rhubarb: The species Rheum rhabarbarum were grown in Europe and used for medicinal purposes circa the 18th century. It has a strong, tart taste.
Notes of bergamot, lemon, and red apples, all on a base of patchouli, amber and musk.

Ylang-ylang: Cananga odorata is a tropical tree that is native to Southeast Asia. Medicinally used to kill bacteria, lower blood pressure and normalize sebum secretion helping with skin problems. In aromatherapy, it helps promote relaxation, memory and thinking skills.
Heavy, sweet, slightly fruity floral scent with hints of jasmine and neroli.